Thursday, July 3, 2014

Whit's Sheet Cake (Berry Cheesecake Sheet Cake)

*White Cake Mix from Box
*2 C Frozen Berries (or fresh)
*Danish Dessert (Raspberry or Strawberry)
*8oz. Cream Cheese
*2 C Whipping Cream
*1 C Powdered Sugar

Mix cake mix according to package directions.  Bake in a cookie sheet sprayed with Pam.  Bake 350° for 15-20 min. or until toothpick inserted in center comes out clean.  Cool cake.

Make Danish Dessert with smallest amount of water according to box directions.  Cool, add frozen berries.

Whip cream, add powdered sugar, beat in softened cream cheese until smooth.

When cake is cooled, layer cream cheese layer then add berry's on top.  Refrigerate.

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