Thursday, July 3, 2014

Fruit Dip

from:  Grandma Stephens

*7 oz. jar Marshmallow Cream
*8oz. Cream Cheese (softened)
* Raspberry Yogurt (I like the light Yoplait)

Beat cream cheese, add marshmallow cream and beat until smooth.

Fold in yogurt (I'll add 3-4 regular sized raspberry yogurts)

Great with apples, melons, grapes, oranges, etc.

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