from: Grandma Stephens
*7 oz. jar Marshmallow Cream
*8oz. Cream Cheese (softened)
* Raspberry Yogurt (I like the light Yoplait)
Beat cream cheese, add marshmallow cream and beat until smooth.
Fold in yogurt (I'll add 3-4 regular sized raspberry yogurts)
Great with apples, melons, grapes, oranges, etc.
Thursday, July 3, 2014
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