Cream Puff Eclair

Crust:
*1 C Water
*1 Cube Butter
*1 C Flour
*6 Eggs

Topping:
*1 Lrg. Instant Vanilla Jello
*8 oz Cream Cheese (softened)
*Large Cool Whip
*Chocolate Syrup for garnish

Crust:
Bring water and butter to a boil, remove from heat and whisk in flour.  Put mixture in a mixing bowl and add eggs one at a time while beating with a hand mixer.  Spread evenly onto a greased cookie sheet.  Bake at 450° for 18-20 minutes.  Cool.

Topping:
Mix vanilla pudding according to package directions.  Let stand 5 minutes and add cream cheese.  Mix well, 5-10 minutes to get all the lumps out.

Assembly:
Spread pudding mixture on cooled crust.  Then spread a large cool whip over the top and garnish with chocolate syrup.

From:  Whitney