*Frozen Raspberries
*8 oz. Cool Whip
*1 Large Raspberry Jello
*1 Large Cook & Serve Vanilla Pudding
Combine 3 cups water with vanilla pudding, bring to a boil and cook for 1-2 minutes. Add raspberry jello and stir until it dissolves. Refrigerate until cool. Beat with electric mixer until smooth. Add cool whip and berries.
FROM: Heather Allred
No comments:
Post a Comment