Spaghetti

Ingredients:

1 lb. ground beef

2 cloves crushed garlic

1/2 c. grated onion

1 packet dry spaghetti sauce mix

1 (15 oz) can tomato sauce

1 (6 oz) can tomato paste

salt and pepper to taste

spaghetti noodles

Directions:

Cook beef, garlic and onion in large pot over medium-high heat until beef has browned, stirring often.  Stir in the sauce mix, tomato sauce and paste.  Reduce heat to low and simmer for about 30 minutes.  Add water to thin if needed.  Season to taste with salt and pepper.