Ingredients:
12 oz softened cream cheese
2 C. cold milk
2 Tbs. sugar
1/2 tsp vanilla
1 pkg (3.4 oz) instant vanilla pudding
Graham cracker crust
Directions:
Beat cream cheese until soft, blend in 1/2 c. milk. Add the rest f the milk, sugar, vanilla and pudding. Mix well.
Pour into graham cracker crust. Chill 1-2 hours. Serve with pie filling and whipping cream.
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