Tuesday, November 24, 2015

Chicken Enchiladas

Ingredients:

1 package flour tortillas
2 cans cream of chicken soup
1 c. sour cream
1 small onion, diced
1 1/2 c. shredded cheese
cooked chicken (I use a pre cooked rotisserie chicken)

Directions:

Mix ingredients together, put mix into each tortilla and roll up.  Place in a 9x13 pan.  Put extra mix onto of rolled up tortillas, and 1/2 c cheese.  

Bake 350 degrees for 30 minutes.

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