Mom's Cheesecake

Ingredients:

12 oz softened cream cheese

2 C. cold milk

2 Tbs. sugar

1/2 tsp vanilla

1 pkg (3.4 oz) instant vanilla pudding

Graham cracker crust

Directions:

Beat cream cheese until soft, blend in 1/2 c. milk.  Add the rest f the milk, sugar, vanilla and pudding.  Mix well.

Pour into graham cracker crust.  Chill 1-2 hours.  Serve with pie filling and whipping cream.

Chicken Enchiladas

Ingredients:

1 package flour tortillas

2 cans cream of chicken soup

1 c. sour cream

1 small onion, diced

1 1/2 c. shredded cheese

cooked chicken (I use a pre cooked rotisserie chicken)

Directions:

Mix ingredients together, put mix into each tortilla and roll up.  Place in a 9x13 pan.  Put extra mix onto of rolled up tortillas, and 1/2 c cheese.  

Bake 350 degrees for 30 minutes.

Spaghetti

Ingredients:

1 lb. ground beef

2 cloves crushed garlic

1/2 c. grated onion

1 packet dry spaghetti sauce mix

1 (15 oz) can tomato sauce

1 (6 oz) can tomato paste

salt and pepper to taste

spaghetti noodles

Directions:

Cook beef, garlic and onion in large pot over medium-high heat until beef has browned, stirring often.  Stir in the sauce mix, tomato sauce and paste.  Reduce heat to low and simmer for about 30 minutes.  Add water to thin if needed.  Season to taste with salt and pepper.

Grandma's Orange Almond Drink

Ingredients:

2 C Sugar

2 C Water

2 Frozen cans Orange Juice

1 Frozen can Lemonade

1 tsp Vanilla

1 tsp Almond

4 quarts cold water

Directions:

Boil water and sugar. Add remaining ingredients, mix well.  Serve over ice.

FROM: Grandma Stephens