Ingredients (makes 2 large, 4 small)
2 Chicken Breasts
Salt
Pepepr
1 tsp Garlic Powder
1 tsp. Smoked Paprika
1 egg white
crushed cornflakes
40 g mayo
1/2 tsp chili puree
20 g honey
1 tsp. hot sauce (sirracha)
Tortillas (large)
Chopped Lettuce
40 g grated mozzarella
Season Chicken with salt, pepper, garlic and paprika
Dip chicken inot egg white, shake off excess, then dip into cornflakes. Press to adhere.
Air fry for 17 minutes at 370 degrees, turning half way through.
Mix together mayo and chili puree. Mix honey and hot sauce together in seperate bowl.
Drizzle honey sauce over hot chicken when done baking.
Warm up tortillas, add chili mayo, lettuce chicken and cheese, fold into burriot and toast seams on pan.
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