Cottage Cheese Pancakes

 

• 1 1/2 cups cottage cheese (I blended mine till smooth)
• 4 eggs
• 1 tsp vanilla extract
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 cup flour
• 1/4 cup canola oil (for frying)

Combine all ingredients in the following order – cheese, eggs, vanilla extract, sugar, baking powder and flour. Mix in each time you add an ingredient.

Preheat a skillet with canola oil on a medium heat. Fry the cottage cheese pancakes on each side until golden brown.