Edible Cookie Dough Bites

 

INGREDIENTS

• 8 Tablespoons Salted Butter, room temperature
• ½ Cup Brown Sugar
• 1 Tsp. Vanilla Extract
• 1 Cup All Purpose Flour(or wheat)
• ½ Cup Mini Chocolate Chips (I like semi-sweet)

INSTRUCTIONS

• Bake your flour on a baking sheet at 350°F for 5 minutes to kill any bacteria. OR you can microwave it for 60-90 seconds on high.
• While your waiting, mix the butter and sugar together for 2 minutes on high. It is important to use a mixer so the butter and sugar become fluffy.
• Mix in vanilla and then add in your flour (once it is cooled). *If dough is too sticky to roll into a ball, add a little more flour. (Be careful not to add too much!)
• Finally, fold in your mini chocolate chips. Mini works best for bite size balls!
• Use a mini ice cream scoop to get evenly sized balls. Then roll your balls using the palms of your hands until they are nice and smooth.

  You can choose to cut the balls in half before you roll them for mini versions! (That is what I did.)
• Place your bites on a flat plate or baking sheet and put them in the refrigerator to allow them to harden a bit before stashing them away together. This will keep them from sticking together!

NOTES

Store your cookie dough in a sealed container or bag in the fridge for up to one week or in the freezer for up to 3 months!