Instant Pot Rotisserie Chicken

Ingredients

• 4 chicken breasts about 5 pounds
• 1 c chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp poultry seasoning optional
• 1 tsp kosher salt
• ½ tsp fresh ground pepper

Instructions

• Pour the broth into the instant pot.
• Combine the onion powder, garlic powder, poultry seasoning, salt, and pepper in a small bowl; mix until well combined, then season the chicken on all sides.
• Place the chicken into the instant pot; some overlap is okay, but make sure there is good circulation around the chicken breasts.
• Seal the pot, ensure the pressure valve is set to sealing, then program to High Pressure for 10 minutes; once the timer goes off, allow the pressure to release naturally.
• Remove the chicken using tongs and transfer to a plate. Rest until cool enough to handle. Remove the skin, shred (see notes), then add half a cup of cooking liquid. Toss, then use immediately or store.

Notes

To Cook From Frozen: mix the seasonings into the broth, then pour into the pot. Position the chicken and cook at High pressure for 25 minutes; all the pressure to release naturally.