Peach Cobbler Bars

Ingredients

1 cup butter, softened 
2 cups sugar

4 eggs

1 tsp vanilla extract

1⁄4 tsp almond extract

3 cups all-purpose flour 
1 tsp salt

2 (21 ounce) peach pie filling*
1⁄4 cup brown sugar

1⁄2 tsp cinnamon

Glaze

1⁄2 tsp vanilla extract
1⁄2 tsp almond extract 
1 cup powdered sugar 
2 Tbs milk

Instructions

1. Cream together butter and sugar. Add eggs and beat well. Beat in extracts.
2. In a separate bowl combine flour and salt. Add to the creamed mixture. Mix until combined.
3. In a seperate bowl, combine peach pie filling, brown sugar and cinnamon.
4. Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 15x10 pan). Spread 3 cups batter in a 15x10x1 (Also works with 9×13- baking time will at least be 35 minutes) Spread with pie filling. Drop remaining batter on top of pie filling.
5. Bake at 350 for 25-30 minutes or until toothpick comes clean. Cool on wire rack. Combine powdered sugar and milk for the glaze and drizzle over the bars.

Notes

*can also be made with 6-8 fresh peaches

Recipe by The Recipe Critic at https://therecipecritic.com/peach-cobbler-bars/

Sloppy Joes

Ingredients:

2 lbs ground beef

1 Tb flour

2 medium onions, chopped

2 C catsup

1/2 tsp curry powder

1 tsp salt

1 1/2 C V-8 Juice

2 Tb Worcestershire sauce

1/8 tsp pepper

1 Tb brown sugar

1 Tb mustard

1 bay leaf

Directions:

Saute onions- add beef and brown.  Sprinkle flour over meat and add remaining ingredients.  Simmer 1 hour, serve on buns with cheese (provolone or swiss).