Baked Carmel Corn

Ingredients:

1 C Butter

2 C Brown Sugar

1/2 C Corn Syrup

1 tsp Salt

1/2 tsp Baking Soda

1 tsp. Vanilla

6 Quarts Popped Corn

Directions:

Melt butter in pan, stir in brown sugar, syrup and salt.  Bring to a boil - stirring constantly.  Boil without stirring for 5 minutes.  Remove from heat and stir in baking soda and vanilla.  Pour over popcorn, mixing well.  Turn into 2 baking sheets, bake 250 degrees for 1 hour, stirring every 15 minutes.

Remove from oven, cool.

FROM: Mom Cutler