Chili

Ingredients:

1 lb. ground beef

1/2 c. onion, chopped

1 15 oz. can black beans

1 15 oz. can chili beans

1 15 oz. can diced stewed tomatoes

1 8 oz. can tomato sauce

1 c. V-8 juice

1 Tb. chili powder

1/4 c. ketsup

1 Tb. Worcestershire sauce

2 Tb. brown sugar

Brown beef and onion, drain excess fat.  Add all cans and juices.  Boil and simmer.

From:  Kallie Gibbons