Ingredients:
1 Cup Whipping Cream (unwhipped)
1 Cup Sour Cream
1 Cup Sugar
1/2 tsp. Vanilla
1 Envelope Unflavored Gelatin
2 10oz frozen raspberries (defrosted - or fresh raspberries
Combine the whipping cream with sugar and gelatin in a saucepan. Heat over medium heat, stirring constantly until all the gelatin and sugar is dissolved. Do not let it boil.
Remove the pan from the heat and cool for 15 minutes.
Add the sour cream and vanilla. Stir until well blended. Cover and put in fridge until you are ready to serve. Serve topped with berries. Store leftovers in fridge.
*Grandpa Kim Heaton's favorite dessert!
