Ingredients:
Rotisserie Chicken
2 Bullion Cubes
2 Cans Chicken Broth
Noodles
Carrots
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
Frozen Peas
Frozen Corn
Directions:
Remove chicken from rotisserie chicken. Place carcass in a pot and cover it with water. Boil for 30 minutes with 2 bullion cubes. Take everything out of pot (except water) and add 2 cans chicken broth, noodles and cut up carrots. Cook until noodles are soft. Add cream of mushroom, cream of chicken and cream of celery soup, frozen peas, frozen corn and chicken. Heat through and serve!
