One Hour Cinnamon Rolls

Dough:

3 1/2 c. warm water
3/4 c. sugar
1/2 c. oil
6 T. yeast (4 1/2 Instant)
1 T. salt
3 eggs
10 1/2 c. flour

Cinnamon-Sugar:
1 c. sugar
1 T. cinnamon

Frosting:

1 cube butter
2 dashes salt
2 t. vanilla
6 c. powdered sugar
milk

Mix water, sugar, oil and yeast and let sit 15 minutes.  Add salt, eggs and flour.  Knead in mixer for 10 minutes, then let rest 10 minutes.

Oil cupboard (don't use flour), dump out dough.  Divide in half.  

Press/roll out one half into a rectangle.  Spread with 1/4 C melted butter and 1/2 the cinnamon-sugar mixture.

Roll up tight, but not too tight.

Repeat with other half.

Let rise

Bake 12-15 minutes at 400 degrees.

Orange Rolls: Add orange concentrate to regular frosting
Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting
Cream cheese Rolls: Add cream cheese to regular frosting

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